About Us
Who we are
Discover the magic of Mediterranean gastronomy with Epicure Society, your premium culinary tourism travel agency. We are passionate about fine dining, quality produce, and culinary culture, which is why we create unforgettable experiences that ignite your senses and immerse you in the rich and rooted gastronomic heritage of the Mediterranean.
At Epicure Society, we specialize in tours that blend gastronomy, culture, and stunning landscapes. Travel alongside local producers, artisans, and chefs, and uncover the authentic essence of various regions in our country. From the sunny shores of Spain to the charming villages of Italy and the majestic vineyards of France, we take you on an extraordinary culinary journey that will satisfy your deepest culinary desires.
Embark on an unparalleled culinary adventure and let yourself be seduced by the flavors, aromas, and colors that will tantalize your palate. Our immersive tours will allow you to get up close with the culture, the produce, and the cuisine of each location, so that you can fully savor each experience.
If you’re a lover of gastronomy and are seeking to live unique moments, join the Epicure Society and get ready to indulge your senses in an unforgettable journey through the delightful Mediterranean region. Set forth on this singular experience and uncover the culinary secrets that this incredible place has to offer!
Because the best way to get to know a country is through its cuisine.
What is culinary tourism
Gastronomic tourism is the kind that allows you to get to know the culture, tradition, and identity of a region through its cuisine. With Epicure Society, you can uncover the best-kept secrets of regions deeply rooted in culinary heritage, engaging firsthand in gastronomic activities alongside artisans, producers, hosts, and local chefs, turning your journey into an unforgettable experience.
From crafting your own cheese to brewing your own beer, participating in grape harvesting and treading during the grape harvest, learning to cook the most authentic recipes of each region, going fishing with local fishermen, gathering oysters from the sea, and much more. All of this, accompanied by the finest hosts and excellent service. You’ll stay in unique accommodations closely tied to local gastronomy and culture, such as Pazos, rural estates, palaces, and villas.
Culinary Tourism
Why is culinary tourism more sustainable?.
Sustainable culinary tourism offers a wide range of benefits, from cultural preservation and support for local communities to the promotion of sustainable agricultural and culinary practices. This responsible and enriching approach makes it a highly valued choice for conscious travelers who want to enjoy authentic experiences and contribute to sustainable development.
01
Always Cultural and traditional preservation
Gastronomic tourism promotes the conservation of local culture and traditions by focusing on the authentic cuisine of each region. This prevents the loss of ancestral knowledge and techniques related to cooking and culinary culture.
02
Support for local producers and communities
Gastronomic tourism boosts the local economy by encouraging the purchase of food and products directly from local producers and merchants. This strengthens the local supply chain and contributes to the sustainable development of the region.
03
Reduction of the carbon footprint
The focus on local and seasonal ingredients reduces the carbon footprint associated with transportation and food distribution. Thus, sustainable culinary tourism contributes to minimizing greenhouse gas emissions.
04
Descongestion of traditional tourist hubs
By offering appealing culinary experiences in lesser-known areas, gastronomic tourism eases congestion in popular tourist destinations, distributing economic benefits and protecting natural and cultural resources.
